Sno

Name

Topic

1.

Mr. Raymond Meuhlman

Head Brewer, Mannheim Brews

Brewing

2.

Ms. Sancharita Chaterjee

Yoga Instructor and Operations Manager and Head of Media Relations, Cision

Yoga and wellness

3.

Mr. Neel Sharma

Business Development and Marcomm Head, XOOX Brewmill

Customer service in F&B outlets

4.

Mr. Santosh Kumar

VP- Marketing, Fresh to Home

War against adulterated meat and fish

5.

Ms. Neeti Gokhalay

Founder and Principle designer, Second design & Media

Building brands

6.

Chef Zahan Gafoor

Founder, Bread & Batter

Online Entrepreneurship

7.

Mr. Sunil Halasnad

Founder, Eddy’s cafe, Bangalore

Entrepreneurial challenges in the restaurant business

8.

Ms. Smita Agrawal

Founder, Stay with Us, Bangalore

Curating experiences with tea

9.

Mr. Tawhid Khan

Founder & Director, Nativity

Restaurant Layout: An Architect’s viewpoint

10.

Mr. Dharmik and Mr. Subramaniam

Program Managers, THE GAIN

How to start a start up

11.

Ms. Ritu Chawla Mathur

Managing partner, Prognosis Global Consulting

Customer Experiences Management

12.

Ms. Sushmita Sabbaraju

Co-founder, Carrots restaurant

Opportunities in a vegan based food business

13.

Mr. Sanjith Kuttan

Director, Bangalore Distilleries & Breweries

Product branding and marketing

14.

Mr. Ajay Khatri

Scope of careers in aviation

15.

Ms. Payal Shah

Founder, K?bo Fermentary

Introduction to fermentation

16.

Mr. Karthik Singh

Consultant Head Brewer, Yellow Submarine

Beer

17.

Mr. Abhishek Kar

Director of F&B, Shangri-La

Prospective outlook of hotel business in the coming decade

18.

Mr. Jagdish Menda

Managing Director, Menda Hospitality

Journey of an entrepreneur

19.

Chef Pronoy and Ms. Jisha John

Head Chef Academy, Cure Fit

Health and nutrition

20.

Ms. Subha Niranjan

Sustainability Manager, ELCITA

Sustainability and Waste Management

21.

Ms. Roma Roy Choudhury

Founder, House of Seitan

Future of food

22

Mr Visheshwar Raj Singh,

VP, Oberoi Bangalore

Oberoi Culture

23

Mr Sanyam, L&D Manager,

Oberoi Bangalore

Sustaining in the hospitality industry

24

Mr Prashanth Saldanha

India Wine Consultant, Clarence Dillon Wines

Taste and Appreciation of French Wines

25

Mr. Darren Camilleri – Head of Industry Engagement, Le Cordon Bleu Australia.

Sham Singh
Sales & Marketing Manager, India.

Le Cordon Blue

“ Scope of Hospitality and Culinary Career in Australia”

26

Mr Satvick Jaitley

ITC Hotels

Sleep therapy and innovation in hotel rooms

27

Chef Vikas Seth

Chef & Culinary Director, Embassy Leisure, Sanchez, Sriracha

The flavours from Mexio

28

Ms Gauthami Shanker  D'Souza

Co-owner of BBQSPitefire Food Truck

Popularising a food truck business via social media

29

Ms Nayana Khanna

L&D Manager, Taj , Bangalore

Next generation Managers

30

Mr Kenneth Pinto,

Consultant and Trainer, Bangalore

How to crack an interview

31

Mr Priyadarshan Banjan, Akshayakalpa

Rejuvenating Indian Agriculture

32

Chef Abihijit Saha, Chef & Cofounder, Caperberry and FAVA

Culinary Art

33

Mr Shyam Kumar, EAM, Conrad Bangalore

The Revenue Management Ball game

34

Mr Sachin, Wine Enthusiast, Bangalore

Matching Food and wine

35

Mr Tarini

Greater Than Gine, Bangalore

Marketing a Gin in India

36

Mr Chaitanya Soni, Asst. Revenue Manager

Accor hotels, Bangalore

Opportunities in Revenue Management

37

Ms Geeth, Revenue Manager, Oberoi

Love for number and Revpar

38

Mr Arjun Raju

Managing expansions of restaurant brand

39

Mr Santhosh Chandrashekaran

Preparing for a restaurant pitch           

40

Mr Pravesh Pandey, GM, Big Brewsky, Bangalore

Managing India biggest micro brewery

41

Chef Naren Thimmaiah,Executive Chef, Taj Gateway, Bangalore

Coastal cuisines of India

42

Ms Jositta Francis, MMA, Bangalore.

Self defence for women

43

Chef Selvaraju, Executive Chef, Taj Vivanta, Bangalore

Sustainability in Kitchen 

44

Ms Keren Agam, Baker, Israel

Breads from Israel

45

Ms Mama Yanai, Psychologist and Wellness Therapist, Japan

Silent dinner and the importance of silence while eating

46

Mr Kurush Dalal, Food Historian Mumbai

Studying Food

47

Ms Gargi Guha, PR, Four seasons, Bangalore

Opportunities in Brand Promotions of Hotels

48

Ms Vidya Rao

JLL

Facilities management

49

Nitesh Bansal 

Asia Crew Development Manager

(Shipboard Recruitment & Training) 

MSC Crociere S.A.

Career in cruise lines

50

Ms Lioma Dsuza & Jimsen

Alumni Entrepreneur

SWAT food truck

Food truck—Entrepreneurial Hub

51

Diya John

Alumni Entrepreneur

Starting a restaurant- Entrepreneurial Hub

52

Anthony Jose Roy/Star Casino Australia

Opportunities in Casinos and Managing Casino Banquets

53

Ms Anindita Banerjee, Housekeeping manager, ITC Gardenia

Service design customization and personalization

54

Mr Anthony Williams

Personality Development Trainer

Personality development for I semester students

55

Zeba Kohli

Fantasie Fine Chocolate.

"Entrepreneurship, Chocolates and the Art of Balance"

56

Praveen Kumar A K

Third wave coffee rosters

Third wave coffee

57

Pallavi Halder

Sula Wines

Sula Brand Awareness and talking about life at Sula

58

Mrs. Kalyani Vijay

Talk on Principles of Food Hygiene by

59

 Andre Cardozo, Asst. General Manager, Embassy Services

Guest Lecture on Safety and Emergency Management in Facilities Industries

60

 Prof. Avishek Chakra, SLCU

Guest talk on "Trade Mark and Logos"

61

 Mr Devesh Agarwal, Wine Connoisseur

The "Wines of the World" by a biker

62

Shri Ananth Bhat, Maharishi Veda Vigyana Bhawan

Medidate to Lead:  Transcendental Meditation

63

Mr Manjunath, Co-Founder,  Happy Hens

"50 grams of magic - The egg story"

64

Chef Kean Chuan, Malayasia

Demonstration of French Desserts

65

Dr Biljo, Professor, Food Biotechnology

Talk on, ‘Common Adulterants in Food’

66

Prof Chengappa,

"Political Environment and Economic system and Indian  Constitution and Business",

67

Chef Subigya, Taj Yeshwanthpur

The Tandoor

68

Valentine Athaide

Training Manager, Vivanta by Taj

Talk to Ist semester BHM students

69

 Ms Sancharita Chatterjee

Talk on Unlock your success Story through Yoga

70

Mr Dhruvank Charan

Conrad Bengaluru

 "Luxury Hospitality - Trends and Challenges" 

71

Imran Hiroli

Conrad bengaluru

Challenges of a pre-opening property

72

Mr Somnath Mukherjee 

GM, Taj West End

Developing Ambassadors for World Class Hospitality

73

Mr Yash M Bhamre

Brand Ambassador, Paul John Single Malts

The flavours of Indian single malt and the promotion strategies of beverage

74

Mr Jayanth Narayanan

Managing Director - HO Food Services Private Limited QSR chain (Mani's Dum Biryani)

The Challenges of Mid scale restaurants

75

Mr Prasanth S. Cofounder, Amande

The crispy and chewy macrons

76

Chef Srinivasalu, ITC Windsor Manor Hotel

World of Biriyani

77

Ms Rakhee Biswas, Former Global Head Legal and VP, ITC InfoTech

"Intellectual Property Rights"

78

Ms Neha Vohra, Rooms Division Manager, Courtyard by Marriott

Cost Analysis - New property operations and vendor management"

79

Mr Eric Mascarenhas, Founder, iclickconsult

Guest Lecture on "Digital Transformation"

80

Gerald Lipman, ICHM, Adelaide

Career Counselling on "Hospitality Higher Education in Australia"

81

Mr Senthil Kumar, Jones Lang Lasalle

Risk and Emergency Management

82

Jaspreet Singh

University College Birmingham

Higher Education in the UK

83

Srishti.GULIA

Training Manager, Grand Mercure

Accor Take off challenge

84

Mr Madhusudan

Co-founders, Lipi, Bangalore

Building a Restaurant business from scratch

85

Ms Sofia Kumar

Assistant Front Office Manager, ITC Chola, Chennai

Woman power in the hospitality sector

86

Pavan Hanbal, Cofounder, Coffee Mechanics, Bangalore

Brewing the right cup

87

Mr.Nitirooge  Phoneprasert, Consul-General and Diplomats from the Royal Thai Consulate-General in Chennai,

Opportunities in Thai hospitality industry

88

Ms. Sovna Puri, WSET educator

Wines and Spirits

89

Chef Tanvi Chanwarker, Pastry Sous Chef, ITC Gardenia

Tempering and Chocolate Making

90

Chef Samruddhi Nayak, Chef and Founder, Krumb Kraft, Bangalore

Sourdough Baking

91

Chef Michelle Peris, Pastry Chef, ACA

Wedding Cakes

92

Chef Raghunandan, Pastry Chef, ACA

Sugar craft

93

Chef Frédéric Deshayes, Chef Instructor  - Pastry, Le Cordon Bleu, Paris

Pastry Entremets

94

Ms Bhawana Rao, Cofounder, Encompass, Bangalore

Luxury Tourism

95

Ms Eva Breitbach, UNiSG, Italy

Slow Food in Italy

96

Mr Tapas Chakraborty and Ms Manimeglai, SKAL, Bangalore

Introduction to Young SKAL